Forts of the Hot
Our dishes to taste, devil, garlic mojo, garlic, breaded, butter, fine herbs.
SHRIMP TO TASTE 200 grams.
They can be prepared in devil sauce, garlic, garlic sauce, breaded, butter or fine herbs.
$220.°°
FISH OF THE DAY TO TASTE 200 grams.
They can be prepared in devil sauce, garlic, garlic sauce, breaded, butter or fine herbs.
$200.°°
FRIED FISH
1Kg. approx.
Curtido con lemon, chiltepin pepper, salt with cucumber ash, serrano peppers and shallots mixed with cucumber, red onion and avocado.
$340.°°
MUMMY SHRIMP
200 grams.
Wrapped with braised crab, marlin, and bacon.
$250.°°
SEAFOOD FETUCCINE CARBONARA
150 grams.
The classic Italian dish with a touch of Herradero.
$190.°°
SHRIMP BOLOGNESE FETUCCINE
150 grams.
Shrimp cooked in Neapolitan sauce.
$190.°°
OCTOPUS TO TASTE
200 grams.
Curtido with lemon, chiltepín pepper, salt, red tree sauce mixed with cucumber, red onion and avocado.
$280.°°
COCONUT SHRIMP 200 grams.
Breaded with panko and grated coconut accompanied by mango salad and tamarind coulis.
$250.°°
PHILADELPHIA SHRIMPS
200 grams.
Filo pastry rolls stuffed with braised shrimp and Philadelphia cream cheese.
$250.°°
SHRIMP BURGER
180 grams.
With artisan bread and gouda cheese crust accompanied by crosscut potatoes.
$180.°°
BEEF BURGER 180 grams.
Choice quality meat stuffed with bacon, mushrooms and gouda cheese served with honey mustard and crosscut potatoes.