cold entrees
COLIMA FISH CEVICHE300 gr.
Fresh fish cut into cubes and mixed with tomato, onion and coriander sprouts, on avocado and decorated with mousse.
$155.°°
COOKED SHRIMP CEVICHE180 grams.
Mixture of cooked shrimp, tomato, onion and coriander sprouts, on avocado and decorated with mousse.
$170.°°
RAW SHRIMP CEVICHE180 grams.
Mixture of shrimp, macerated in lemon and chiltepin pepper, tomato, onion and coriander sprouts, on avocado and decorated with mousse.
$170.°°
GREEN AGUACHILE
180 grams.
Curtido with lemon, chiltepin chile, grain salt, mixed with cucumber, red onion and avocado.
$190.°°
RED AGUACHILE
180 grams.
Tanned with lemon, chiltepin chile, salt grains, red tree sauce mixed with cucumber, red onion and avocado.
$190.°°
BLACK AGUACHILE180 grams.
Tanned with lemon, chiltepin pepper, salt grains with cucumber ash, serrano pepper and echalott mixed with cucumber, red onion and avocado.
$190.°°
EL HERRADERO TOWER
500 gr.
Chunky fish ceviche base, cooked shrimp, octopus tentacle, raw shrimp, tuna, mango, scallops and rock shrimp, bathed in mother sauce.
$450.°°for 2 people
Hot Entrees
GOBER STUDS
3 pieces
The classic we all know.
$120.°°
FISH TACOS
3 pieces
Fresh fish battered with coleslaw and carrot slaw drizzled with sirasha dressing
$120.°°
SHRIMP TACOS
3 pieces
Fresh shrimp battered with coleslaw and carrots drizzled with sirasha dressing.
$120.°°
shaken
BUMPY FISH
1.Kg Approx.
Delicious grilled fish
$340.°°
SHAKEN SHRIMPS
200 gr.
Delicious grilled shrimp
$220.°°
SHAKEN OCTOPUS300 gr.
Delicious grilled octopus
$350.°°
Forts of the Hot
SHRIMP TO TASTE200 gr.
They can be prepared a la Diabla, garlic mojo, garlic sauce, breaded, butter or fine herbs.
$220.°°
FISH OF THE DAY TO TASTE200 gr.
They can be prepared to Diabla, garlic mojo, garlic sauce, breaded, butter or fine herbs.
$180.°°
MUMMY SHRIMP200 gr.
Wrapped with crab stew, marlin and wrapped in bacon.
$250.°°
OCTOPUS TO TASTE
200 gr.
Tanned with lemon, chiltepin chile, salt grains, red tree sauce mixed with cucumber, red onion and avocado.
$220.°°
COCONUT SHRIMP 200 gr.
Breaded with panko, coconut, grated, accompanied by mango salad and tamarind coulis
$250.°°
PHILADELPHIA SHRIMPS
200 gr.
Filo pastry rolls, stuffed with quisado shrimp and Philadelphia cheese.
$250.°°
SEAFOOD FETUCCINE CARBONARA150 gr.
The classic of Italian food with a touch of the Herradero.
$190.°°
SHRIMP BOLOGNESE FETUCCINE150 gr.
Shrimp cooked in Neapolitan sauce
$190.°°
SHRIMP BURGER180 grams.
With artisan bread and gouda cheese crust accompanied by crisscut potatoes.
$150.°°
BEEF BURGER 180 grams.
Choice quality meat stuffed with bacon, mushrooms and Gouda cheese, served with honey mustard and crisscut potatoes.
$180.°°
Chef's Whims
TENNESSEE TUNA
200 gr.
Grilled vegetable base with mixed sesame crust, with Jack Daniels reduction and a touch of ginger.
$280.°°
HERRADERO SALAD150 grams
Heart of butter lettuce, portobello, brie cheese, smoked salmon and piquillo pepper with balsamic vinaigrette.
$170.°°
GRILLED CHICKEN BREAST 200 gr.
Accompanied with sweet potato puree and house salad
$180.°°
PICAÑA AL GRILL400g
Grilled, or mounted on mashed potatoes, with rustic chimichurri and house salad.
$350.°°
VACUUM TO GRILL
400 grams
Grilled or bathed in demi glace and marrow sauce, mounted on sweet potato puree.
$350.°°
Desserts
RED FRUIT CHESSE CAKE
150 grams
*NO ICE CREAM
Baked and served cold with ground cardamam, strawberry, bluberry, raspberry.
$130.°°
BLINTZES IN RED FRUIT SAUCE
150 gr.
Velvety crepe filled with creamy Philadelphia and bathed in red berries.