To Start / with something cold
COLIMA FISH CEVICHE 300 grams.
Fresh fish cut into cubes and mixed with tomato, onion, cilantro sprouts on avocado and decorated with mousse.
$155.°°
COOKED SHRIMP CEVICHE180 grams.
Mixture of cooked shrimp, tomato, onion, and cilantro sprouts on avocado and decorated with mousse.
$170.°°
RAW SHRIMP CEVICHE 180 grams.
Mixture of shrimp macerated in lemon and chiltepín pepper, tomato, onion, and cilantro sprouts on avocado and decorated with mousse.
$170.°°
RED AGUACHILE
180 grams.
Cured with lemon, chiltepín peppers, salt, red tree sauce mixed with cucumber, red onion and avocado.
$190.°°
GREEN AGUACHILE
180 grams.
Cured with lemon, chiltepín peppers, salt, mixed with cucumber, red onion and avocado.
$190.°°
BLACK AGUACHILE
180 grams.
Cured with lemon, chiltepín peppers, salt with cucumber ash, serrano peppers and shallots mixed with cucumber, red onion and avocado.
$190.°°
TUNA TOWER
200 gr.
A base of Persian cucumbers, cherry tomatoes, avocado and fresh yellowfin tuna with the house sauce and a mixture of soy sauce with ponzu.
$220.°°
CEVICHERA TOWER 200 gr.
Raw and cooked shrimp ceviche mixed with avocado and bathed in green aguachile sauce.
$190.°°
TUNA TARTARE IN ASH AND PONZU
150 gr.
Base of avocado and a mixture of chives, shallots, baby capers, Dijon mustard topped with cashews and ponzu.
$220.°°
EL HERRADERO TOWER 500 gr.
Base of fish ceviche chunks, cooked shrimp, octopus tentacles, raw shrimp, tuna, mango, scallops and rock shrimp, bathed in mother sauce.
$450.°°for 2 people
HAWAIIAN SHRIMP TOAST
1 piece
Cooked shrimp accompanied by pineapple, mango and cucumber in mango sauce.
$80.°°
BEAUTIFUL OCTOPUS TOSTAD
1 piece
Sauce made of three roasted peppers with agave honey and mixed with lemon accompanied by cucumber, pineapple, shallots, and cilantro.
$120.°°
BEEF CARPACE
150 gr.
In Creole sauce, parmesan slices, and beetroot sprouts.
$190.°°
TIRADO OF FRESH TUNA 100 gr.
Thin slices of fresh tuna accompanied by soy sauce and citrus, real lemon, cilantro, and avocado mousse.
$220.°°
SEAFOOD HERRADERO
8 people approx.
Fish ceviche, raw shrimp, a dozen oysters, cooked shrimp, fresh tuna, fresh octopus tentacles and scallops accompanied by our sauces: shaved, green aguachile, and our house sauce.
$1500.°°
